The 19 Best Burgers in Los Angeles Eater LA
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It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device. For the burgers, you can add food like a fried egg, avocado and queso. The Burger Kitchen restaurant touted itself as a house of gourmet burgers.
The smash burger from Burgers Never Say Die
Goldbuger has mastered the art of the smash burger and has two locations in Los Feliz and Highland Park. This East LA staple uses 100% grass-fed beef in its thin and flavorful patties and the quality of the meat shines. The Goldburger, as the name suggests, is the eatery's signature item. This six-ounce double burger is $11, at the time of publication, and is made complete with grilled onions, cheese, and fresh pickles. Inside this rustic “stone house”, hyper-local regional cooking is king. In fact, many of the herbs, fruits and vegetables are actually harvested on the property.
Hawkins House Of Burgers
The prices can't be beat, as the hamburgers that are made fresh each day, go for $5.75 apiece, at the time of publication. While Marty's Hamburger Stand does offer everything from chili cheeseburgers to turkey burgers, the hamburger is simple (and maybe even nostalgic). Then, melted cheddar cheese, crispy bacon, lettuce, tomato, and a special house-made sauce are put on top. This tasty burger has a juicy, hand-pressed beef patty, onions that have been caramelized, and melted American cheese on a lightly toasted bun. You’ll find fancy gourmet versions at some of L.A.’s best restaurants as well as worthy vegetarian contenders, often with house-made patties.
These are the most iconic burgers in L.A.
Pasadena claims to be the birthplace of the cheeseburger, and while the truth of such things is lost to history, there is no denying the enduring prominence of Pie ‘n Burger. A legend since 1963, this diner turned ode to all things burger continues to turn out impeccable California classics, complete with special sauce and lightly melted American cheese. On any given day, at either of its locations, the burger at Goldburger is the same great smash burger. It is consistently served hot and fresh off the grill, and will always satisfy a craving. It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true.
The Burger Kitchen Los Angeles Reviews
Pie ‘n Burger has been an old-fashioned restaurant serving classic burgers, milkshakes, and fruit pies since 1963. Their signature burger is a juicy, flame-grilled patty made with fresh, locally sourced beef and topped with the best ingredients. Perhaps the original heart-attack burger joint, these burgers get piled high with a myriad of toppings, like sausages, chili, pastrami, eggs, bacon and more. This classic burger joint makes great seared patties and straightforward burgers that somehow taste better than the sum of their parts. Think of it as an improved version of the classic In-N-Out burger.
The Follow Your Heart cheese is also completely vegan, as is the savory spread that is made in-house. What once started off as a pop-up in Hollywood has since turned into one of the most beloved burger joints in East LA. Burgers Never Say Die is a fast-casual hotspot that specializes in nostalgic burgers that cover the basics. This tasty burger has a juicy, hand-formed, all-beef patty grilled to perfection and topped with their signature Hickory sauce. This West LA standard does all the classic diner options, only from a hamburger point of view. Chili cheese fries go well with the inexpensive, fully customizable burgers.
If the triple seems like a bit much, the double or single burgers should suffice. While In-N-Out is technically classified as "fast food," the drive-thru lines are always pretty long, so expect to do a bit of waiting. Since In-Out-Burgers are also known for being pretty small and having thin patties, the Double Double is the best route to go. The bun-to-meat ratio is optional, but if you prefer to have your burger protein-style (made without a bun), that works as well. The patty is made of prime dry-aged beef, with bacon, Maytag blue cheese, and caramelized onions on top. It’s a juicy, perfectly cooked patty covered in melted American cheese and topped with a crispy slice of bacon.
Double cheeseburger at Yuca's
It’s layered with cheese, lettuce, tomato, onion, and their special sauce on top. The patty comes on a toasted bun with two slices of American cheese, shredded lettuce, thick slices of tomato and pickle, and two slices of American cheese. Every bite is full of flavor, from the perfectly grilled, hand-formed patty to the fresh, fluffy brioche-style bun. Original Tommy’s World Famous Hamburgers is a local fast-food chain serving burgers, fries, and hot dogs since 1946.
Colossal burger from Hawkins House of Burgers
This very old restaurant in Eagle Rock looks like a roadside stop, serving since 1935. The large burgers feature over-the-top ingredients like the famous Cardiac, which uses two 1/2 lb patties, bacon, ham, and grilled onions. Landing in our number one spot is none other than the Melanie smash burger. Melanie Wine Bar is a quaint and locally-loved hotspot that boasts a bold menu despite its small space. Shortly after appearing on the menu, the Melanie Smashburger became a major hit for locals looking for a burger to cure their cravings with a decadent, French-inspired twist. The sweet onion jam is complemented by a rich gruyere cheese, while the fresh arugula adds brightness and balance.
The HiHo Cheeseburger is the way to go thanks to the sweet onion jam and house-made pickles. However, you can take things to the next level by adding pastrami. If you like a little kick, you can also make it spicy for an extra fee. The menu also features a vegetarian burger that is made with a vegan patty that is created in-house. The juicy, hand-pressed beef patty is cooked to perfection with the perfect char, and it is topped with melted American cheese, chopped lettuce, tomato, and mayonnaise. This unsung burger stand in Van Nuys makes one of the best classic burgers, thanks to dedicated burger man Bill Elwell, who still makes every burger here after decades of business.
There aren’t just disputes with the chef – Daniel was angry with his father for using his inheritance money without his permission. Gordon ordered a meat pie and some burgers but found them to be totally bland and under-cooked. The tiny stand is super casual, and while the food isn't necessarily the highest quality ever, it gets the job done and tastes great.
In fact, the regular smash burger is all you need to cater to your craving. Though the fries are great on their own, you'll definitely want to order an extra side of cheese sauce for dipping and dunking. The toasted Martin's potato bun is toasted, resulting in a soft bite with a slight crunch. However, the homemade fry sauce is what truly rounds out the entire meal (you'll probably want to order extra).
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If you're a vegan who's ever caught a craving for McDonald's, Mr. Charlies is a dream come true. Everything on the menu is completely plant-based, allowing you to indulge your craving for a classic burger without the guilt of using animal products. This sustainably-driven concept uses the iconic red and yellow branding of McDonald's to create a unique play on the historic fast food joint. That said, the most important part of the Goldburger (besides the patties) is the legendary garlic-mustard aioli.
The triple cheeseburger is made with three smashed patties, all of which are mashed with grilled onions for extra flavor and texture. The Irv's Double is one of the most popular items on the menu and is made on Irv's signature bun. The two smashed patties are covered in cheese before being generously topped with tomatoes, onions, pickles, ketchup, mustard, and mayo.
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